Religion and Food in Ancient Egypt and the Orient.
IFAO| N° d'inventaire | 21697 |
| Format | 16 x 24 |
| Détails | 632 p., 2 paperback volumes. |
| Publication | Cairo, 2019 |
| Etat | Nine |
| ISBN | 9782724707397 |
Contents: VOLUME I Marie-Lys Arnette. Beginnings between worlds: interactions, exchanges and comparisons between communities and cultures H. Bouillon. "To drink for the king! A new Amarna iconography where the appeal of the exotic shines through S. Laribi-Glaudel. The nutrition of pregnant women and newborns in the Mesopotamian and ancient Greek worlds M. Attali. Banquets in Jewish literature from Egypt. Intercommunity conviviality and commensality in the Hellenistic period, religion and diet in ancient Egypt and the Orient VIII The sacred and the profane: process of sacralization of food and intervention of the divine in food production F. Hamonic. Ceremonial or ceremonial? Meat production and religious practices in the Old Kingdom J. - P. Pätznick. Milk in ancient Egypt: between the divine and the everyday. At the Sources of an Elixir of Youth Fr. Mougenot. The Goddess is in the Courtyard. The Cult of Rénénoutet, Mistress of the Granary A. Rickert. Yeast and Lapis Lazuli. Birth and Development of Economic Genius Hésa A. Rickert. From Gods to Men: On the Divine Origin of Table Manners and Commensality D. Bonneterre. On the Venerable Antiquity of Sacred Meals. Investigation of Three Mesopotamian Myths St. Ermidoro. Guests of the Gods. Ritualized Meals in First-Millennium Assyria ...
Contents: VOLUME I Marie-Lys Arnette. Beginnings between worlds: interactions, exchanges and comparisons between communities and cultures H. Bouillon. "To drink for the king! A new Amarna iconography where the appeal of the exotic shines through S. Laribi-Glaudel. The nutrition of pregnant women and newborns in the Mesopotamian and ancient Greek worlds M. Attali. Banquets in Jewish literature from Egypt. Intercommunity conviviality and commensality in the Hellenistic period, religion and diet in ancient Egypt and the Orient VIII The sacred and the profane: process of sacralization of food and intervention of the divine in food production F. Hamonic. Ceremonial or ceremonial? Meat production and religious practices in the Old Kingdom J. - P. Pätznick. Milk in ancient Egypt: between the divine and the everyday. At the Sources of an Elixir of Youth Fr. Mougenot. The Goddess is in the Courtyard. The Cult of Rénénoutet, Mistress of the Granary A. Rickert. Yeast and Lapis Lazuli. Birth and Development of Economic Genius Hésa A. Rickert. From Gods to Men: On the Divine Origin of Table Manners and Commensality D. Bonneterre. On the Venerable Antiquity of Sacred Meals. Investigation of Three Mesopotamian Myths St. Ermidoro. Guests of the Gods. Ritualized Meals in First-Millennium Assyria ...