SALZA Eugenia, RICOTTI Prina.
Dining as a Roman emperor. How to cook ancient Roman recipes today.
Erma
Regular price
€24,00
| N° d'inventaire | 8300 |
| Format | 21.5 x 16 |
| Détails | 117 p., numerous photographs, publisher's hardcover. |
| Publication | Rome, 1999 |
| Etat | Nine |
| ISBN | |